NOTE: VIDEO AT THE END
In a move that’s left health experts and consumers stunned, the USDA has quietly backed away from its aggressive plan to combat salmonella in poultry.
The plan was supposed to tighten regulations and drastically cut down the chances of contaminated chicken ending up on your dinner table. Instead, critics warn that this sudden retreat could make everyday meals far more dangerous.
Salmonella infections hospitalize thousands of Americans each year — and with the USDA stepping back, the risks could be about to skyrocket.
We break down exactly what changed, why officials claim they had “no choice,” and most importantly — which foods you need to be extra cautious about next time you shop.
⚠️ Don’t miss the eye-opening VIDEO at the end, exposing the hidden dangers in your grocery store!
